Recipe

Spinach Patties Recipe


Spinach Patties Recipe
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Made this for a vegetarian friend. A wonderful vegetable patty which tastes great with a dollop of yoghurt or sour cream! When I brought them over to her house, she wolfed down three!

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Ingredients
  • 1 bag of fresh spinach
  • 1 small onion grated
  • 1 garlic clove minced
  • 1 large egg or 2 small
  • Buttery cracker crumbs, or cornmeal or matzoh meal
  • seasoned salt to taste
  • fresh chopped herbs optional such as basil, parsley etc.
  • Optional variation: some raisins, plumped in wine and drained
  • oil to fry

Directions
  1. Wash spinach, drain and coarse chop
  2. Mocrowave 3 to 5 minutes to wilt
  3. Drain in colander and press out any excess liquid.
  4. Place in bowl and add onion, seasoning, egg, ands enough crumbs to bind mixture.
  5. Shape into patties, you should get 5 or 6
  6. Fry in some oil ( I used Basil Oil ) over medium high heat, golden on each side
  7. drain on toweling paper.
  8. Serve at once
  9. Note: each type of crumb gives a different taste and texture.
  10. Addition of raisins also give a unique delicious flavor

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Comments


Wow i love this! great photo, they look yummy. How did you eat these, with a dipping sauce or in bun?


These look beautiful, I wish I could reach through my screen and grab one!


Will definently try these--look great!


These can be eaten as is with a side sauce or even in a bun. Eat them how you like. I like sour cream on them! My vegetarian frind, ate them as is


Great tasty recipe thanks


Hello...
Thank-you so much for this "5"FORK!!!!! recipe!
I am sure that these 'veggie' Patties are going to be a real 'crowd-pleaser' at my next 'Family Gathering,' since I have several vegetarians in my extended family...However, I believe that 'everyone' will really like them!
Blessings...
~*~ mj ~*~
The 'picture' of the Patties on the plate
is indeed, Beautiful!


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