Recipe

Coconut Chicken Recipe

	Asheats / All my dishes 1 year, 2 months ago This a fun and easy recipe to make. It's unique flavors bring an exotic taste to the table without frightening people away. It is traditionally served over rice or cous cous, but when I make it for my boyfriend I serve it over soba noodles. Prep:10m Cook:50m Servings:4	Asheats
	exotic

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

4 boneless skinless chicken breasts

salt and pepper

2 tbsp. vegetable oil

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 garlic cloves, minced

1 can coconut milk

1/2 tsp. crushed red pepper flakes (add more to spice up the dish)

Directions

Sprinkle chicken breasts with salt and pepper

Heat oil in a large skillet, lightly brown the chicken on both sides, about 3-5 minutes per side

Remove chicken breasts and setaside

In the same skillte, saute onions, bell peppers, and garlic, about 5-8 minutes

Stir in coconut milk and red pepper flakes

Simmer for 5 mintues over a medium heat

Return chicken to pan, spoon sauce and vegetables over chicken

continue to cook, uncovered, for 20-30 minutes until chicken is cooked through and vegetables are tender

Serve over rice, cous cous, or noodles to soak up the sauce

Top with crisp shallots, if desired

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

tinkfist 7 months ago said:
Great recipe! I just made it last night, served over Jasmine rice, and enjoyed it very much. I added half the garlic and skipped the hot peppers and shallot, but everything turned out very tasty.