Ingredients

How to make it

  • Slices squash in even circles.
  • Cover with water.
  • bring to boil.
  • Shut off heat and cover 5 minutes
  • Drain well.
  • Squash will be pewfectly tender.
  • In a bowl mix toghether, mayo, olive oil, milk, garlic, parsley and salt and pepper.
  • Blend well.
  • Gently stir into hot drained squash
  • Sprinkle with more fresh parsley if desired

Reviews & Comments 3

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    " It was excellent "
    paulasue1 ate it and said...
    WE EAT ZUCCHINI AND YELLOW SQUASH A LOT. THEY LOOK SO PRETTY TOGETHER. NOW I FINALLY HAVE A NEW WAY TO SERVE IT, THANKS. BIG 5.
    PAULA
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    " It was excellent "
    momo_55grandma ate it and said...
    great squash also love the garlic delicous thanks
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    " It was excellent "
    sparow64 ate it and said...
    Love this recipe! Endless possibilities of veggie combinations, too. Thanks for sharing. Will be making this often, I know.
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