Green And Yellow Squash In Garlic Cream Sauce
From midgelet 16 years ago
- 5 minutes to make
- Serves 4
Truley a yummy squash recipe, Looks pretty as well. May be done with asparagus too. Can be made all vegan if desired by using soy based mayo and milk
Ingredients
- 1 small yellow squash shopping list
- 1 small green squash shopping list
- 4 small garlic cloves minced shopping list
- 1 Tbs olive oil shopping list
- 1/2 cup Vegannaise or real Mayonaisse ( even low fat is fine ) shopping list
- 1/3 cup lowfat milk or soy milk shopping list
- 2 Tbs fresh chopped parsley shopping list
- salt and pepper to taste shopping list
How to make it
- Slices squash in even circles.
- Cover with water.
- bring to boil.
- Shut off heat and cover 5 minutes
- Drain well.
- Squash will be pewfectly tender.
- In a bowl mix toghether, mayo, olive oil, milk, garlic, parsley and salt and pepper.
- Blend well.
- Gently stir into hot drained squash
- Sprinkle with more fresh parsley if desired
People Who Like This Dish 9
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- grk Houston, TX
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- mysterix Adelaide, Australia - Not USA Anymore!, MD
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- clbacon Birmingham, AL
- hollymayb Baltimore, Maryland
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 3 people-
Love this recipe! Endless possibilities of veggie combinations, too. Thanks for sharing. Will be making this often, I know.
sparow64
in Sweetwater loved it
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great squash also love the garlic delicous thanks
momo_55grandma
in Mountianview loved it
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WE EAT ZUCCHINI AND YELLOW SQUASH A LOT. THEY LOOK SO PRETTY TOGETHER. NOW I FINALLY HAVE A NEW WAY TO SERVE IT, THANKS. BIG 5.
PAULA
paulasue1
in Litchfield Park loved it
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