Recipe

Green And Yellow Squash In Garlic Cream Sauce Recipe


Green And Yellow Squash In Garlic Cream Sauce Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
1 year, 2 months ago
Truley a yummy squash recipe, Looks pretty as well. May be done with asparagus too. Can be made all vegan if desired by using soy based mayo and milk
Prep:5m Cook:5m Servings:4

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Ingredients
  • 1 small yellow squash
  • 1 small green squash
  • 4 small garlic cloves minced
  • 1 Tbs olive oil
  • 1/2 cup Vegannaise or real Mayonaisse ( even low fat is fine )
  • 1/3 cup lowfat milk or soy milk
  • 2 Tbs fresh chopped parsley
  • salt and pepper to taste

Directions
  1. Slices squash in even circles.
  2. Cover with water.
  3. bring to boil.
  4. Shut off heat and cover 5 minutes
  5. Drain well.
  6. Squash will be pewfectly tender.
  7. In a bowl mix toghether, mayo, olive oil, milk, garlic, parsley and salt and pepper.
  8. Blend well.
  9. Gently stir into hot drained squash
  10. Sprinkle with more fresh parsley if desired

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Comments

sparow64 1 year, 2 months ago said:
Love this recipe! Endless possibilities of veggie combinations, too. Thanks for sharing. Will be making this often, I know.

momo_55grandma 1 year, 2 months ago said:
Great squash also love the garlic delicous thanks

paulasue1 11 months, 3 weeks ago said:
WE EAT ZUCCHINI AND YELLOW SQUASH A LOT. THEY LOOK SO PRETTY TOGETHER. NOW I FINALLY HAVE A NEW WAY TO SERVE IT, THANKS. BIG 5.
PAULA


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