Garden Pie
From tilgidh 15 years ago
- 40 minutes to make
- Serves 6
I was not sure if I really wanted to post this recipe. Not sure how it will go over. But I checked the database and it is not there. So here it is. Hope that you enjoy! Simply put, it is a Vegetable Pie. This recipe comes from "The Complete Dairy Food Cook Book" (lots of double O's) Copyright 1982.
Ingredients
- 1 unbaked 9-inch pie crust. (or make your own) shopping list
- 1 cup mushrooms shopping list
- 5 Tbsp butter shopping list
- 1 garlic clove, pressed shopping list
- 1 cup chopped onions shopping list
- 1 cup finely shredded cabbage shopping list
- 1 cup sliced broccoli or cauliflower or both(Florets and stems) shopping list
- 1 cup chopped turnip or parsnip shopping list
- 1 pinch caraway seeds shopping list
- 2 sprigs basil, chopped shopping list
- 1 Tsp chopped dill shopping list
- 2 Tbsp whole wheat flour shopping list
- 2 Tbsp wine vinegar shopping list
- 2 eggs shopping list
- 1/2 cup cottage cheese shopping list
- 1/2/ cup cream cheese shopping list
How to make it
- Preheat oven to 350 degrees F
- Set Pie Crust aside.
- Separate mushroom stems from caps. Slice caps and put aside.
- Chop stems
- Melt 3 Tbsp butter in a skillet and saute the mushroom stems, garlic, onions, cabbage, broccoli/cauliflower,turnip until crisp.
- Stir in Caraway Seeds, ,basil, and dill
- Remove from heat.
- Sprinkle vegetables with the flour, mix well, then add vinegar and toss again
- Beat the eggs, then work in the cottage cheese and cream cheese.
- Stir in the vegetables.
- Melt the remaining butter in a skillet and saute the mushroom caps
- Spread the vegetable-cheese mixture in the pie shell.
- Top with the mushroom caps, then bake 35 to 40 minutes or until brown.
- Serve hot!
People Who Like This Dish 5
- morninlite Kalamazoo, MI
- ahmed1 Cairo, EG
- gourmetana London, UK
- cookinggood Leesburg, FL
- yardsailor Seekonk, MA
- clbacon Birmingham, AL
- lanijoy Olympia, WA
- tilgidh Blackshear, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This sounds divine, it's the kind of pie I use to make actually!
It's the perfect thing to cook when I know I'll have a busy week and just have time for my own version of fast food! :)
gourmetana
in London loved it
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Sounds really perfect!
ahmed1
in Cairo loved it
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This sounds wonderful. I have bookmarked to try. Anything this different has to be tried!
Thanks for posting.
Ferri
cookinggood
in Leesburg loved it
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