FARMHOUSE STYLE SMOTHERED CHICKEN
From henrie 15 years ago
- 90 minutes to make
- Serves 4
Love this down home type chicken meal served with some mashed potatoes, green bean, roll or biscuit and a nice lettuce salad. Yummie, enjoy
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 frying chicken (about 3 pounds), cut in 8 pieces shopping list
- 1/4 cup bacon drippings or vegetable oil shopping list
- 1 1/2 cups chopped onions shopping list
- 2 to 3 cups milk shopping list
How to make it
- Whisk flour with salt and pepper. Roll chicken pieces in flour mixture until well coated. In a large, heavy-bottomed skillet, heat oil over high heat and brown chicken pieces, turning as needed; the chicken should brown but not burn, so turn the heat down if necessary.
- Heat oven to 350 degrees. Place chicken in a single layer in a 9-by-13-inch casserole dish or pan. Add onions to skillet and saute until they are light golden. Scatter them over the chicken.
- Pour enough of the milk over the chicken to just cover it. Bake 11/2 hours, adding more milk during the first hour as chicken absorbs it. By the time it is ready to serve, the chicken should absorb almost all the milk, leaving just enough to serve as a gravy. Makes 4 servings.
The Rating
Reviewed by 9 people-
Wow henrie now im impressed 3 meat items in a row ..... way to go girl !!!!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Henrie, this sounds just wonderful! Wish I were having this for supper! Delicious.
rosemaryblue
in CollegeTown loved it
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This is great!
smooch
in America loved it
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