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BLUE RIBBON SUGAR COOKIE Recipe

Ingredients

How to make it

  • Mix first 4 ingredients. Add eggs and mix. Add vanilla. Sift flour, cream of tartar and soda. Add and mix. Dough will be very soft. Roll into balls the size of walnuts and roll in sugar. Place on greased sheet and flatten to a thickness of 1/8" with a glass, the bottom of which has been greased and dipped in sugar. Bake at 350° for 10-12 minutes till slightly browned on edges. ( For crisper cookies bake longer.)
  • (makes 5 dozen.)

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    Here's the cookie monster!!! got my 5
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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