Recipe

The Biltmores Bread Pudding Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 4 months ago We went up to the biltmore one year and my friend was working there as the chef assistance he gave me this recipe that I had. It has since appeared in Taste Of Home magazine. Is so good that if you do not take the magazine here is the recipe for you to enjoy.... More Prep:15m Cook:40m Servings:12	Silverqueen
	bread pudding easy good

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Ingredients

8 cups cubed day old bread

9 eggs

2-1/4 cup milk

1-3/4 cups heavy whipping cream

1 cup sugar

3/4 cup butter, melted

3 tsp. vanilla extract

1-1/2 tsp. ground cinnamon

CARAMEL SAUCE:

1 cup sugar

1/4 cup water

1 Tbsp. lemon juice

2 Tbsp. butter

1 cup heavy whipping cream

I cup golden raisins (optional)

2 cups pecan halves Garnish for top (optional)

Dollop of whipped cream for each serving (optional)

Directions

Preheat oven to 350*F.

Place bread cubes in a greased 13x9x2" baking dish.

In a large bowl, whisk eggs, milk, cream, butter, sugar, vanilla and cinnamon.

Pour evenly over the bread.

Bake uncovered for 40 to 45 minutes or until a knife inserted near the center comes out clean.

Let stand for 5 minutes before cutting.

Meanwhile in a small saucepan bring sugar, water and lemon juice to a boil.

Reduce heat to medium.

Cook until sugar is dissolved and mixture turns a golden amber color.

Stir in butter until melted.

Add cream.

Remove from the heat.

Serve with bread pudding.

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Comments

littlemissey 1 year, 4 months ago said:
This is something I am going to make this week. My In-Laws will go crazy over this bread pudding. Thanks Queen!!!

bestcooker 1 year, 4 months ago said:
Step 3 of the instructions includes milk when whisking together the ingredients, but there is no milk included in the list of ingredients. How much milk should be used???

kcmm 1 year, 4 months ago said:
I tried bread pudding one time when we went out to the casino in one of the restaurants there and fell in love with it and I have been looking for a recipe for it, well an easy one and this is perfect, thanks!! but as bestcooker said "how much milk should be used??" well I looked at other recipes and all had 2 - 2 1/4 cups, so I will try this amount.

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