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Cookies N Cream Brownies Recipe


Cookies N Cream Brownies Recipe
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Rich chocolate brownies just got more chocolaty with chocolate cookies added to the batter.

Mountainmam

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Ingredients
  • 1 box (1 lb 2.3 oz) fudge brownie mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies)
  • 1/2 cup powdered sugar
  • 2 to 4 teaspoons milk

Directions
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir brownie mix, oil, water and eggs until well blended. Spread in pan. Sprinkle cookies over batter.
  2. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
  3. In small bowl, stir together powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over brownies. For brownies, cut into 5 rows by 4 rows. Store covered at room temperature.

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Comments


WOW this is my kind of chocolate. NICE!!!! "FIVE FORKS"


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