Recipe

Chicken Noodle Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Big hit with the Family. Thank God for soups. It really was good. Froze the leftovers and used them later and added some cheddar cheese to top. Prep:20m Cook:45m Servings:6	Mountainmam
	noodle casserole

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Ingredients

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup mayonnaise

2 tablespoons lemon juice

2 cups cubed cooked chicken

1 small onion, chopped

1/4 cup chopped green pepper

1/4 cup chopped sweet red pepper

1 cup (4 ounces) shredded monterey jack cheese, divided

1 cup (4 ounces) shredded sharp cheddar cheese, divided

12 ounces medium egg noodles, cooked and drained

Directions

In a large bowl, combine soup, mayonnaise and lemon juice. Add the chicken, onion, peppers, 1/2 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese; mix well. Add noodles and toss to coat.

Transfer to a greased 2-quart baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

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