How to make it

  • In a large frying pan, heat oil and saute zucchini until lightly browned, about 5 minutes.
  • Add garlic the last minute, do not brown.
  • Season with salt and pepper and transfer to an oiled shallow casserole dish.
  • Preheat oven to 350 degrees F.
  • When pasta is almost cooked, drain and add to zucchini.
  • Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
  • Sprinkle with a little more salt and pepper if desired and gently mix together.
  • Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned, about 15 minutes.
  • I have used fresh tomatoes peeled and sliced thin and it was very good..

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • zena824 11 years ago
    I love anything that has an Italian kick...
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