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Pecan Cheese Rounds Recipe

Ingredients

How to make it

  • Cream margarine. Add grated cheese and blend well. Add flour, salt and cayenne. Roll into 1" balls. Press pecan half on top of each. Refrigerate overnight before baking.
  • Bake at 250* for about 45-60 minutes or until light brown and crisp.
  • Freezes well.

Reviews & Comments 3

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  • pieplate 15 years ago
    I love the concept--now, why *not* butter? Inquiring minds what to know.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    What a Fabulous "5"FORK!!!!! recipe!
    I can hardly wait to make these!
    Thank-you for sharing.
    ~*~ mj ~*~
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  • gapeach55 15 years ago
    Sounds great and hopefully easy. Love pecans and cheddar cheese.
    Was this review helpful? Yes Flag

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