Indonesian Ginger Chicken
From lanceoferin 15 years ago
- 30 minutes to make
- Serves 6
Just wanted to put up a recipe to get started. Chose this one to see how you like the ingredients.
Ingredients
- 1 cup honey shopping list
- 3/4 cup bragg liquid aminos or soy sauce (Braggs has less sodium) shopping list
- 6 to 8 cloves minced garlic shopping list
- 1/2 cup peeled and grated fresh ginger root shopping list
- 2 - (3 1/2 Pound) chickens quartered with backs removed shopping list
How to make it
- Cook in sauce pan, honey, Braggs or soy sauce, garlic, and ginger over low heat until honey is liquidfied.
- Arrange chicken in a shallow pan and place skin down, one layer, then pour sauce over chicken.
- Cover and let marinate overnight in the refrigerator.
- Preheat oven to 350 "F" degrees
- Place pan in oven and bake for 30 minutes covered.
- Uncover pan, rotate chicken (skin side up) and bring the temp up to 400 degrees "F". Cook another 25 to 30 minutes or until juices run clear.
- The sauce should be brown and thick.
The Rating
Reviewed by 8 people-
hey lance great job like to see the guys in here cooking.. keep em coming my friend its oh so much fun here..........i like this one .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Lance, Theres nothing wrong with just good food. and. Your wrong. It is special, it has great flavors, is well written and sounds yummy. Good job my friend. It would only be better with a picture. Look forward to seeing more of your "not so sp...more
lura
in Welcome To loved it
-
Nice flavor combo. Soy, Honey Ginger, Garlic... That is a classic Asian marinade base. What's not to like. I like your roasting method too. Good Job... Jim
jimrug1
in Peoria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was not good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "