Recipe

Slow Cooker Roast Beef With Ginger Ale Recipe


Slow Cooker Roast Beef With Ginger Ale Recipe Pat2me / All my dishes
1 year, 2 months ago
Do the prep on this roast the night before and start it in the morning before work. Great to come home to! Recipe and photo from a Fix-IT-and-Forget -It book
Prep:15m Cook:8m Servings:8

Pat2me

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Ingredients
  • 3 lb beef roast (eye round a good choice)
  • 1/2 c flour
  • 2 T vegetable oil
  • 1 oz envelope of dry onion soup mix
  • 1 envelope of dry brown gravy mix
  • 2 C ginger ale
  • Fresh thyme sprigs(optional)

Directions
  1. Coat the roast with flour
  2. Reserve any flour that doesn't stick to the roast
  3. Sear the roast on all sides in a large skillet over medium heat in the oil
  4. Place in slow cooker
  5. Combine dry soup mix, gravy mix, reserved flour and ginger ale in a bowl and whisk together until smooth
  6. Pour over roast (place in fridge until next day at this point, if you want)
  7. Cover and cook on low 8 to 10 hours or until roast is tender
  8. Serve with creamy mashed potatoes and your choice of a side
  9. Note: ideal size crockpot is 4 qt, larger may be used

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Comments

rosemaryblue 1 year, 2 months ago said:
Such comfort food! Especially with the mashed potatoes. Delicious.

henrie 1 year, 2 months ago said:
Wow, that would be very tender with the ginger ale. Another good recipe that gets my 5

momo_55grandma 1 year, 2 months ago said:
A great tender roast thanks

debbie919 1 year, 2 months ago said:
Love this one - agree with Rosemary, mashed potatoes are a must! Thanks for a great post..=)

a1patti 1 month, 2 weeks ago said:
Sounds very interesting!


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