Slow Cooker Roast Beef With Ginger Ale
From pat2me 15 years ago
- 8 minutes to make
- Serves 8
Do the prep on this roast the night before and start it in the morning before work. Great to come home to! Recipe and photo from a Fix-IT-and-Forget -It book
Ingredients
- 3 lb beef roast (eye round a good choice) shopping list
- 1/2 c flour shopping list
- 2 T vegetable oil shopping list
- 1 oz envelope of dry onion soup mix shopping list
- 1 envelope of dry brown gravy mix shopping list
- 2 C ginger ale shopping list
- fresh thyme sprigs(optional) shopping list
How to make it
- Coat the roast with flour
- Reserve any flour that doesn't stick to the roast
- Sear the roast on all sides in a large skillet over medium heat in the oil
- Place in slow cooker
- Combine dry soup mix, gravy mix, reserved flour and ginger ale in a bowl and whisk together until smooth
- Pour over roast (place in fridge until next day at this point, if you want)
- Cover and cook on low 8 to 10 hours or until roast is tender
- Serve with creamy mashed potatoes and your choice of a side
- Note: ideal size crockpot is 4 qt, larger may be used
The Rating
Reviewed by 6 people-
Such comfort food! Especially with the mashed potatoes. Delicious.
rosemaryblue
in CollegeTown loved it
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Wow, that would be very tender with the ginger ale. Another good recipe that gets my 5
henrie
in Savannah loved it
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A great tender roast thanks
momo_55grandma
in Mountianview loved it
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