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How to make it

  • Coat the roast with flour
  • Reserve any flour that doesn't stick to the roast
  • Sear the roast on all sides in a large skillet over medium heat in the oil
  • Place in slow cooker
  • Combine dry soup mix, gravy mix, reserved flour and ginger ale in a bowl and whisk together until smooth
  • Pour over roast (place in fridge until next day at this point, if you want)
  • Cover and cook on low 8 to 10 hours or until roast is tender
  • Serve with creamy mashed potatoes and your choice of a side
  • Note: ideal size crockpot is 4 qt, larger may be used

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    Sounds very interesting!
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    " It was excellent "
    debbie919 ate it and said...
    Love this one - agree with Rosemary, mashed potatoes are a must! Thanks for a great post..=)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    A great tender roast thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow, that would be very tender with the ginger ale. Another good recipe that gets my 5
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    " It was excellent "
    rosemaryblue ate it and said...
    Such comfort food! Especially with the mashed potatoes. Delicious.
    Was this review helpful? Yes Flag

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