Bolo De Canela Com Mel - Cinnamon Sponge Cake With Honey
From nazzb 15 years ago
- 45 minutes to make
- Serves 8
This is quite a traditional cake, particularly in the Soajo village, in the Peneda-Gerês National Park. Very easy to make, and easier still to eat!
Ingredients
- 6 eggs shopping list
- 4 tbsp sugar shopping list
- 4 tbsp honey shopping list
- 1 tbsp ground cinnamon shopping list
- 10 tbsp self-raising flour shopping list
- 2 tbsp olive oil (if you find the taste too over-powering use ordinary oil) shopping list
- honey to drizzle when serving shopping list
How to make it
- Whisk the eggs and sugar until fluffy and doubled in volume.
- Add the oil, honey and the cinnamon.
- Whisk a couple of minutes more,
- One by one, add the spoons of flour whisking well between each addition.
- Pour into a 10 inch prepared baking tin, and bake at 170ºC for about 45 minutes.
- Check it is well baked, the way you usually do.
- When ready, let it cool for about 20 minutes and unmould onto a cake dish.
- Serve cold, drizzled with some more honey.
The Rating
Reviewed by 4 people-
I'm printing this off to make right now!! Thanks!
greekgirrrl
in Long Island loved it
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It's in the oven!!
greekgirrrl
in Long Island loved it
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Well greekgirrl....I cannot wait to try this myself!
mamalou
in Attleboro loved it
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