Pork Medallions With Double Apple Sauce
From pat2me 16 years ago
- 30 minutes to make
- Serves 4
Perfect for fall, another recipe and photo from Kitchen Secrets.
Ingredients
- 1 C apple cider shopping list
- 2 large granny smith apples, peeled and cut into 8 wedges (about 14 ounces) shopping list
- 1 ( 1 lb ) pork tenderloin. trimmed and cut crosswise into 8 (1/2" thick) slices shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- cooking spray shopping list
- 1/2 C half and half shopping list
- 1/2 tsp dried rosemary shopping list
- Chopped fresh parsley (optional) shopping list
How to make it
- Pour cider into large non-stick skillet; bring to a boil
- Add apples and reduce heat
- Simmer for 5 minutes or until apples are barely tender
- Remove apples from pan with a slotted spoon and place in a medium bowl
- Cook cider over low heat until reduced to 1/2 cup (about 3 minutes)
- Pour reduced cider over apples and set aside
- Sprinkle pork evenly with salt and pepper
- Wipe pan clean with paper towel
- Heat pan over medium high heat
- Coat pan with cooking spray
- Add pork to pan and cook 3 minutes on each side or until browned
- Remove from heat
- Add apple mixture, half and half and rosemary to the pan
- Garnish with fresh parsley, if desired
- Serving: 2 medallions, 4 apple wedges and about 1/4 cup sauce
People Who Like This Dish 3
- harley7 Romney, WV
- momo_55grandma Mountianview, AR
- modelsmom Worcester, MA
- lasaf St. Paul, MN
- pat2me Nashua, NH
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The Rating
Reviewed by 2 people-
Sounds delicious! Pork and apples...yum!
harley7
in Romney loved it
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love the combo thanks
momo_55grandma
in Mountianview loved it
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