How to make it

  • Pour cider into large non-stick skillet; bring to a boil
  • Add apples and reduce heat
  • Simmer for 5 minutes or until apples are barely tender
  • Remove apples from pan with a slotted spoon and place in a medium bowl
  • Cook cider over low heat until reduced to 1/2 cup (about 3 minutes)
  • Pour reduced cider over apples and set aside
  • Sprinkle pork evenly with salt and pepper
  • Wipe pan clean with paper towel
  • Heat pan over medium high heat
  • Coat pan with cooking spray
  • Add pork to pan and cook 3 minutes on each side or until browned
  • Remove from heat
  • Add apple mixture, half and half and rosemary to the pan
  • Garnish with fresh parsley, if desired
  • Serving: 2 medallions, 4 apple wedges and about 1/4 cup sauce

Reviews & Comments 3

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    " It was excellent "
    harley7 ate it and said...
    Sounds delicious! Pork and apples...yum!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the combo thanks
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  • justjakesmom 9 years ago
    I love pork with apples. Thanks for posting, Pat. Looks delicious!
    Was this review helpful? Yes Flag

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