Ingredients

How to make it

  • Dressing:
  • In a medium bowl slowly whisk the extra virgin olive oil into the lemon juice. After it becomes an emulsion whisk in the remaining dressing ingredients. Set aside.
  • Salad:
  • Combine half of the Lemon-Garlic Vinaigrette with all of the bread, and set aside to marinate for about 10 minutes.
  • When bread has marinated, add remaining vinaigrette and all other ingredients, and season well with salt and freshly ground black pepper. Using clean hands mix together until well incorporated .
  • Let salad rest for 15 minutes to let the flavors meld and serve at room temparature. It gets better the longer the flavors are allowed to infuse. I left mine for 4 hours and it was great.

Reviews & Comments 3

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    " It was excellent "
    californiacook ate it and said...
    Yes! The Lemon-garlic vinaigrette sounds wonderful, too. Thanks for sharing.
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  • jimrug1 15 years ago
    Great recipe. I really like the CHOW website. Thank you for the invite. I am looking forward to sharing recipes/ideas with you... Jim
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    " It was excellent "
    chefelaine ate it and said...
    Wonderful recipe! Thank you for sharing! Five forks! :+D
    Was this review helpful? Yes Flag

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