Recipe

Mushroom Pie Recipe


Mushroom Pie Recipe
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Yummy mushroom and cheese pie. Easy to make especially if you have a ready pie crust to go. Thanks Elise for the recipe!

Jrt_mom


Line shell with foil


Bake 8 mins


Saute mushrooms


Spread on pie crust


Pour creamcheese mix


Bake 35mins. Voila!

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Ingredients
  • 1 frozen pie crust
  • 2 tbsp butter
  • 1 lb sliced mushrooms
  • 1 large clove garlic, minced
  • Salt and pepper
  • 1/2 cup cream
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 2 eggs, lightly beaten
  • A dash of ground nutmeg (optional)
  • 1 tbsp chopped fresh parsley
  • 1 cup grated Monterey Jack cheese

Directions
  1. Preheat oven to 425°F. Line the inside of a pie shell with heavy aluminum foil, pressing it against the side. Bake for 8 minutes.
  2. Remove foil, poke the bottom of the pie crust with the tines of a fork to create air vents. Return crust to oven, bake for an additional 4 minutes, or until the crust just begins to brown. Remove from oven and let cool.
  3. Sauté mushrooms in butter in high heat, stirring constantly until the moisture the mushrooms has released and evaporated, a few minutes. Lower heat to medium, add minced garlic, stir with the mushrooms for 30 seconds then remove from heat.
  4. Beat together the eggs, sour cream, milk, and cream. Add freshly ground pepper, a pinch of salt, and nutmeg if using. Stir in the grated cheese and chopped parsley.
  5. Spread the sautéed mushrooms along the bottom of the pre-baked pie crust. Pour the cheese and cream mixture over the top of the mushrooms. Bake for 30-35 minutes, until nicely browned on top and a knife inserted in the center comes out clean. Remove from oven and let cool for 10 minutes before serving.

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Comments


Looks great!


This looks beautiful and sounds very yummy. Thanks for the nice post.


Sounds good.. love mushrooms and this will give another way to serve them


Oh wow - this sounds and looks SO delicious. Count me in. :) Vickie


Great pie! nice directions


Quick,easy,tasty i like it like that, and its like that now!!! 5 forks and 5 knives


I love mushrooms and this looks amazing! I'll probably add in onions and more garlic (can't have too much garlic lol). very excited to find this! Thanks so much for sharing!!


Printing right now! This would be so good with steak and a green salad. Mmmmmm...I think this is on the menu for next week! - Natalie


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