How to make it

  • Lightly grease a large piece of foil.
  • Place pecans, sugar, water, salt and cayenne in a small frying pan set over medium heat.
  • Stir until sugar melts.
  • Stir continuously until all the sugar is golden and coats pecans, about 7 minutes.
  • Turn onto foil and cool completely.
  • Separate into pieces.
  • Using a sharp knife, peel 1 orange, removing all white pith.
  • Slice orange into very thin rounds.
  • Finely grate 1 tsp peel from the remaining orange and squeeze out 2 tbsp juice.
  • Place juice and peel in a small bowl.
  • Whisk in oil, lime juice, salt and cayenne.
  • Cut avocado in half and remove pit.
  • Peel, then slice into thin wedges.
  • Separate endive into leaves and arrange on a platter.
  • Scatter avocado and orange segments on base of leaves.
  • Separate onion into rings, cutting large rings in half.
  • Place over salad.
  • Drizzle with dressing.
  • Sprinkle with pecans.

Reviews & Comments 5

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  • krystal2248 5 years ago
    Excellent for summer barbecues. Easy to make, light and cool. Made it many times and it was a big hit.
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    " It was excellent "
    jimrug1 ate it and said...
    I love orange and onion salads, and with the avodado?? I can wait to try it.
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    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds incredible. Greatness. You have my 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • justjakesmom 5 years ago
    Mmmmm This sounds delicious! Thanks Chef.
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