Recipe

Italian Sausages And Peppers Recipe

	Peggy_cookingfool / All my dishes 1 year, 2 months ago This was a staple in our Italian home. I've been making and eating this delicious combination of sausages and peppers for more years than I care to name! Prep:20m Cook:20m Servings:4	Peggy_cooki
	colorful tasty italian

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Ingredients

1 pound Italian sausage links

1 red bell pepper, thinly sliced

1 yellow or orange bell pepper, thinly sliced

1 medium onion, sliced into thin wedges

1/2 pound buttom mushrooms, sliced

1 clove garlic, minced

2 tsp dried parsley

1 bay leaf

1 tsp chicken bouillon granules

1/2 to 1 tsp crushed red pepper, depending on taste

1 (14.5 oz) can tomatoes the petite diced variety

1 TBS balsamic vinegar

Salt and pepper to taste

Olive oil for sauting

Directions

In a large frying pan heat a couple tablespoons of olive oil. Brown the sausages until golden brown. Remove to a plate.

Add garlic, parsley and crushed red pepper to pan and saute for about 60 seconds. Next add the bell peppers, onions and mushrooms. Saute for a few minutes until soft.

Next add the tomatoes, bay leaf, chicken bouillon, 1/2 cup water and salt and pepper to taste. Simmer gently.

While vegetables are simmering cut the sausages into bite sized rounds and add to the pan. Cover and simmer about 20 to 30 minutes.

Lastly, add the balsamic vinegar and simmer about 5 more minutes. Then taste the broth and adjust the seasonings for salt.

This is delicious served with rice cooked in chicken broth and some warm, crusty Italian bread.

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Comments

charlee_cooks 1 year, 2 months ago said:
YUM!! Not the lasagne, but it'll do until I get it!! :D

bakermanrooster 3 hours, 59 minutes ago said:
Yummo this one sounds like a winner thanks for the post. And high fives on this one
Bakermanrooster--Richard

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