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How to make it

  • In a large frying pan heat a couple tablespoons of olive oil. Brown the sausages until golden brown. Remove to a plate.
  • Add garlic, parsley and crushed red pepper to pan and saute for about 60 seconds. Next add the bell peppers, onions and mushrooms. Saute for a few minutes until soft.
  • Next add the tomatoes, bay leaf, chicken bouillon, 1/2 cup water and salt and pepper to taste. Simmer gently.
  • While vegetables are simmering cut the sausages into bite sized rounds and add to the pan. Cover and simmer about 20 to 30 minutes.
  • Lastly, add the balsamic vinegar and simmer about 5 more minutes. Then taste the broth and adjust the seasonings for salt.
  • This is delicious served with rice cooked in chicken broth and some warm, crusty Italian bread.

Reviews & Comments 2

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    " It was excellent "
    bakermanrooster ate it and said...
    Yummo this one sounds like a winner thanks for the post. And high fives on this one
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    " It was excellent "
    charlee_cooks ate it and said...
    YUM!! Not the lasagne, but it'll do until I get it!! :D
    Was this review helpful? Yes Flag

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