How to make it

  • Preheat oven to 375 degrees F.
  • Generously season a cast iron skillet with up to 1/4 cup vegetable oil.
  • Preheat the pan either in the oven or on the stove over medium-high heat.
  • Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined.
  • Pour batter into the preheated cast iron skillet.
  • Place skillet in the oven and bake until golden brown, approximately 30 minutes.
  • If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

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