Recipe

Cheddar Tot Casserole Recipe


Cheddar Tot Casserole Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 3 months ago
A little change in the family favorite Tater Tot Casserole. Its really good.
Prep:15m Cook:30m Servings:10

Mountainmam

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Ingredients
  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions
  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
  2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
  3. Yield: 10 servings.

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Comments

greentreefrogs 1 year, 1 month ago said:
T man will love this! NICE "FIVE FORKS"

henrie 1 year, 1 month ago said:
Oh now this sounds great, different from the usual way of fixing potatoes. Thank you so much, another 5 heading your way.


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