Ingredients

How to make it

  • In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. .............
  • Bring to a simmer over moderately high heat...............
  • Add the cherries and bring back to a simmer. .............
  • Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. ...............
  • Pour into a glass or stainless-steel bowl so the cherries don"t overcook........................
  • In a small bowl, combine the mascarpone with the honey. ...........
  • Remove the strip of orange zest from the cherries...................
  • Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream...................
  • Variations................................
  • The warm cherries and poaching liquid are great alone--without the mascarpone cream--or with whipped cream............
  • Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries...............enjoy its delish...........

Reviews & Comments 5

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  • 22566 15 years ago
    A very good sounding recipe. Thank-you
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    " It was excellent "
    turtle66 ate it and said...
    Very nice
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  • markeverett 15 years ago
    Sounds so good! A very impressive and easy dessert! Thanks!
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    " It was excellent "
    lanceoferin ate it and said...
    What a delicious recipe. I am saving it for a cold winters night. Maybe share with a lady friend. I know it will impress. Thank you.
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    " It was excellent "
    elgab89 ate it and said...
    Oh, how decadent! Looks so beautiful, too!
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