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Panzanella -Tuscan Tomato and Bread Salad Recipe

Ingredients

How to make it

  • Cut the bread into cubes.
  • Pour the wine over the bread and mix well.
  • Let stand for 2 minutes.
  • Place bread in a colander and press wine from bread.
  • Let bread stand 10 minutes.
  • In a bowl, mash the anchovy filets with the olive oil.
  • Add the vinegar, sugar and salt.
  • Mix with the tomatoes.
  • Toss mixture with the bread.
  • Immediately add the onion, cucumber and celery.
  • Add the capers and mix well.
  • Let stand 10 minutes.
  • Mix in basil leaves.
  • Taste for salt.
  • Add freshly ground pepper and serve

Reviews & Comments 4

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    " It was excellent "
    herby ate it and said...
    fancy name for nice recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Delicious! Could eat this everyday, Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    lanceoferin ate it and said...
    Great lunch, side, or snack. Wholesome and full of flavor. Quick and easy to make. All the makings of a good dish. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    One of my fave salads. Thank you for posting it!
    Was this review helpful? Yes Flag

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