Recipe

Classic Cheesecake Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago Baking cheesecake in a bain-marie ( a large pan containing hot water, into which smaller pans may be set to cook foods slowly, or keep warm) helps it stay creamy and moist. For perfect slices, dip a sharp knife blade into warm water each time you make a cut.... More Prep:25m Cook:105m Servings:12	Chefelaine
	easy cheap delicious

Does this look good? Yeah! / Nope

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Ingredients

Crust

1/4 cup butter, melted

1 1/4 cups graham wafer crumbs

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Filling

Three 8 oz pkgs block cream cheese, at room temperature

1 cup granulated sugar

1 tbsp cornstarch

3 eggs

2 tbsp lemon juice

2 tsp pure vanilla extract

1/2 tsp salt

2 cups sour cream

Fresh berries or tropical fruits (optional)

Directions

Preheat oven to 350°F

Lightly butter bottom and sides of a 91/2-inch spring-form pan.

In a small bowl, stir crumbs with butter until mixed.

Press onto bottom of pan.

Bake in center of preheated oven until set, about 8 to 10 minutes.

Cool completely.

Leave oven on.

Meanwhile, (using electric mixer), beat cream cheese until smooth and creamy.

Add sugar and cornstarch, beating until well combined.

Scrape down sides of bowl as needed.

Add eggs one at a time, beating after each addition until incorporated.

Beat in lemon juice, vanilla and salt.

Add sour cream and stir just until mixed.

Wrap the underside and halfway up the sides of the spring-form pan with a double layer of heavy-duty foil.

Pour cream cheese mixture into pan.

Set pan in a larger ovenproof dish.

Fill larger dish with enough hot water to come about 1-inch up the sides of pan.

Do not fill water higher than the foil.

Bake in center of preheated oven 45 minutes.

Leaving door closed, turn off oven and leave cheesecake in oven 1 hour.

Remove pan from water and discard foil.

Run a knife around outside edge of cheesecake.

Cool in pan on a rack at room temperature 1 hour.

Refrigerate overnight.

Cut into wedges and serve with fruit if you wish.

Cheesecake will keep well refrigerated for several days or can be frozen.

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Comments

jlv1023 1 year, 3 months ago said:
Love trying new cheesecake recipes, I'm from the East Coast and love New York Cheesecake, and this looks and sounds like it, will add to my recipes
Thanks for the post
Janet

dagnabbit 1 year, 3 months ago said:
Another five on this one, Elaine, thanks

momo_55grandma 1 year, 3 months ago said:
Great cheesecake thanks bunches

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