Ingredients

How to make it

  • In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat. Remove and keep warm.
  • Reduce heat to medium. Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half. Combine flour and broth until smooth; whisk into the pan juices. Add steak sauce, Worcestershire sauce, ketchup and mustard. Bring to a boil.
  • Return steaks to the skillet; add mushrooms. Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Sprinkle with pepper, salt and chives if desired.
  • Yield: 2 servings.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
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    " It was excellent "
    desertgal ate it and said...
    Great post and a wonderful pic.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe, and great presentation! FIVE! :+D
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  • marymaybe 15 years ago
    sounds great
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe!
    love it!
    Was this review helpful? Yes Flag

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