Arroz Doce - Rice Pudding
From nazzb 15 years ago
- 25 minutes to make
- Serves 6
Arroz Doce is served particularly at Christmas time. Every region in the country has a version, some with some without eggs. The northern version, in my oppinion is much richer.
Ingredients
- 1 cup starchy rice (like risotto rice) shopping list
- 2 cups water shopping list
- grated zest of 1 lemon shopping list
- 1 litre full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream) shopping list
- 6 egg yolks shopping list
- 10 tbsp sugar shopping list
- 1 cinnamon stick shopping list
- ground cinnamon shopping list
How to make it
- Cook the rice with the water and cinnamon stick for about 10 minutes, or until the water has been absorbed.
- Remove the cinnamon stick.
- Whisk the egg yolks with the milk (or milk and cream), the sugar and lemon zest.
- Add to the rice and let it cook for about 10 minutes more, in low heat.
- It should be creamy but runny.
- Pour ino a large serving dish, or individual ones.
- Sprinkle/decorate with ground cinnamon.
- Serve cold.
People Who Like This Dish 5
- elgab89 Toronto, CA
- mamalou Attleboro, MA
- peetabear Mid-hudson Valley, NY
- juliecake Bluffdale, UT
- jlv1023 Ansonia, Connecticut
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 4 people-
Delicious! So easy too, thanks for sharing! j
juliecake
in Bluffdale loved it
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This is something that was made all the time in my house, it reminds me of my childhood. Thank you for posting it :)
elgab89
in Toronto loved it
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thank you ... I really like rice pudding and I will give this version a try..
peetabear
in mid-hudson valley loved it
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