Ingredients

How to make it

  • Cook the rice with the water and cinnamon stick for about 10 minutes, or until the water has been absorbed.
  • Remove the cinnamon stick.
  • Whisk the egg yolks with the milk (or milk and cream), the sugar and lemon zest.
  • Add to the rice and let it cook for about 10 minutes more, in low heat.
  • It should be creamy but runny.
  • Pour ino a large serving dish, or individual ones.
  • Sprinkle/decorate with ground cinnamon.
  • Serve cold.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    Yum, my MOM made this for us when we were kids! Thanks for the recipe!
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    " It was excellent "
    peetabear ate it and said...
    thank you ... I really like rice pudding and I will give this version a try..
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is something that was made all the time in my house, it reminds me of my childhood. Thank you for posting it :)
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    " It was excellent "
    juliecake ate it and said...
    Delicious! So easy too, thanks for sharing! j
    Was this review helpful? Yes Flag

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