Recipe

Arroz Doce - Rice Pudding Recipe

	Nazzb / All my dishes 1 year, 2 months ago Arroz Doce is served particularly at Christmas time. Every region in the country has a version, some with some without eggs. The northern version, in my oppinion is much richer. Prep:5m Cook:25m Servings:6	Nazzb
	traditional creammy yummy

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juliecake

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Ingredients

1 cup starchy rice (like risotto rice)

2 cups water

grated zest of 1 lemon

1 litre full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream)

6 egg yolks

10 tbsp sugar

1 cinnamon stick

Ground cinnamon

Directions

Cook the rice with the water and cinnamon stick for about 10 minutes, or until the water has been absorbed.

Remove the cinnamon stick.

Whisk the egg yolks with the milk (or milk and cream), the sugar and lemon zest.

Add to the rice and let it cook for about 10 minutes more, in low heat.

It should be creamy but runny.

Pour ino a large serving dish, or individual ones.

Sprinkle/decorate with ground cinnamon.

Serve cold.

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Comments

juliecake 1 year, 2 months ago said:
Delicious! So easy too, thanks for sharing! j

elgab89 1 year, 2 months ago said:
This is something that was made all the time in my house, it reminds me of my childhood. Thank you for posting it :)

peetabear 1 year, 2 months ago said:
Thank you ... I really like rice pudding and I will give this version a try..

mamalou 1 year, 2 months ago said:
Yum, my MOM made this for us when we were kids! Thanks for the recipe!

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