Recipe

Meatball Sub Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago If you like meatball subs, this tangy meatball casserole is sure to be a favorite. It’s fast, flavorful and great with a green salad and you got a meal! Prep:25m Cook:25m Servings:3	Mountainmam
	spaghetti sauce baguette parmesan cheese green onions garlic

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Ingredients

2 tablespoons chopped green onion

1 tablespoon seasoned bread crumbs

1 tablespoon grated Parmesan cheese

1/3 pound lean ground beef

6 slices French bread baguette (1/2 inch thick)

2 ounces cream cheese, softened

2 tablespoons mayonnaise

1/4 teaspoon Italian seasoning

Dash pepper

2/3 cup shredded part-skim mozzarella cheese, divided

1 cup spaghetti sauce

1/4 cup water

1 garlic clove, minced

Directions

In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.

Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.

In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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