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Lemon Shortbread Recipe

Ingredients

How to make it

  • Combine flour, corn starch, powdered sugar and lemon rind in a large bowl.
  • With a large spoon, blend in butter, or blend in using electric mixer until a soft, smooth dough forms.
  • Roll dough to 1/4" thickness.
  • Cut into shapes with cookie cutters.
  • Place on ungreased cookie sheets.
  • Sprinkle with colored sugar.
  • Bake at 300F for 15-20 minutes or until edges are lightly browned.
  • Remove from sheet; cool completely.
  • Makes about 4 dozen 2 1/2" cookies.

Reviews & Comments 1

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  • slj6lori 15 years ago
    This sounds so good......saved it...thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

whodunitrdr Bellingham, WA

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