Chocolate Butter Toffee
From minitindel 15 years ago
- 30 minutes to make
- Serves 15
Usually served as a special holiday treat, this candy is scrumptious any time of the year. The nice thing about it is that you can make it several days in advance of your romantic encounter if stored in a container with a tight fitting lid in a cool place. Read more Do not refrigerate.............. courtesy my mom See less
Ingredients
- 1 - cup (2 sticks) butter. (margarine is never a good thing for (humans.) hahaha........ In addition, for this recipe, it will not work................ shopping list
- 1 - c upsugar shopping list
- 1 - cup semi sweet chocolate chips shopping list
- 1/4 - cup finely chopped toasted almonds shopping list
How to make it
- Cook butter and sugar in a heavy 2 quart saucepan over medium heat, stirring occasionally until small amount of mixture dropped into ice water forms brittle globs or candy thermometer reaches 300 degrees – about 25-30 minutes.
- If stirred too often, the toffee may separate.
- Spread quickly into 15x10x1 inch pan.
- Sprinkle chocolate chips over hot candy.
- Let stand for 5 minutes.
- Spread melted chocolate over candy, then sprinkle with almonds. Cool and break into pieces
The Rating
Reviewed by 6 people-
Looks wonderful Great for holiday gifts!
pleclare
in Framingham loved it
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Love this small bites of sin!!
gourmetana
in London loved it
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I love butter toffee! Gotta be butter...butter is better!
jett2whit
in Union City loved it
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