Ice Cream Cake Roll
From mountainmama 15 years ago
- 15 minutes to make
- Serves 10
The cake roll can be made and filled ahead of time, freeze. Then thawed once company comes. Use your favorite ice cream. Vanilla goes great with chocolate as does strawberry.
Ingredients
- 4 eggs, separated shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup cake flour shopping list
- 1/4 cup baking cocoa shopping list
- 3/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3 cups ice cream, softened shopping list
- chocolate SAUCE: shopping list
- 2 (1 ounce) squares unsweetened baking chocolate shopping list
- 1/4 cup butter shopping list
- 2/3 cup evaporated milk, heated to 160 degrees F shopping list
- 1 cup sugar shopping list
How to make it
- Let eggs stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease and flour paper; set aside.
- In a large mixing bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick).
- In another large mixing bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.
- Spread batter evenly in prepared pan. Bake at 350 degrees F for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving.
- In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.
The Rating
Reviewed by 6 people-
great tasty recipe thank
momo_55grandma
in Mountianview loved it
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Boy this sounds so good.
taylorsue82
in Wapakoneta loved it
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Gosh this is so NICE I love it. Aways wanted to try this. "FIVE FORKS"
greentreefrogs
in loved it
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