How to make it

  • Put half of the peanuts on bottom of a 9x13" baking dish. In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts. Let bars cool before cutting.

Reviews & Comments 9

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  • fuzzy 6 years ago
    I soooo love this nut roll.
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  • annieamie 7 years ago
    I don't know why someone with a nut allergy would make this recipe for themself, Giles.

    MamaJune? This looks like another good recipe. Its easy and I can't wait to try it. Thanks for sharing it. Gotta love those candy recipes!
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    " It was not good "
    giles1010101 ate it and said...
    Too salty and didn't do much for my nut allergy. Some prior warning would be APPRECIATED!!!!
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  • mamajune 7 years ago
    I usually spray the pan some to help them come out of the pan better. You just melt the butter chips and milk you don't melt the marsmallows all the way.
    Hope this answer's your question
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  • friendlybbw 7 years ago
    Do you need to spray the pan with non-stick spray or grease it? Do they cook easily? My sister has a recipe called cracker cookies which sounds a bit like this?
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  • jill1972 7 years ago
    This sounds good, I will have to try it soon.
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  • hottamale 7 years ago
    I too love sweet & salty together. This is a "must try soon!"
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  • krumkake 7 years ago
    That's me - love sweet and salty together...will try this one for sure!
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    " It was excellent "
    zena824 ate it and said...
    I have a recipe similiar to this and its really good.... Reminds me of an old time candy bar we used to eat alot.... Thanks for posting...
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