Vietnamese Chicken Salad
From asheats 15 years ago
- - to make
- Serves 4
I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served this as a main dish salad, but it could just as easily be a starter salad to another asian dish, in which the serving size would increase. Read more YUM See less
Ingredients
- ¼ cup fresh lime juice shopping list
- 3 tbsp sugar shopping list
- 1 clove garlic, minced shopping list
- 2 tbsp fish sauce shopping list
- 1 cup matchstick-cut carrots shopping list
- 1 red bell pepper, julienne-cut shopping list
- 1 yellow or green bell pepper, julienne-cut shopping list
- 1 whole chicken, cooked and shredded shopping list
- 6 cup green cabbage, thinly sliced shopping list
- 1/3 cup each, basil and cilantro, chopped shopping list
- ½ cup peanuts, finely chopped shopping list
How to make it
- In a small microwave bowl, combine the lime juice, sugar, and garlic. Cover with plastic wrap and microwave for 15-20 seconds, or until the sugar melts.
- Cool to room temperature and add the fish sauce.
- Transfer dressing to a large shallow salad or pasta serving dish.
- Add the all the ingredients to the bowl (except the peanuts) in the order given, using tongs mix to incorporate the food with the dressing.
- Chill,covered in the fridge for 5 minutes.
- Sprinkle peanuts on top and serve.
The Rating
Reviewed by 5 people-
Hey Asheats, This looks good and im comming over for lunch...lol. Gr8t Post Post.
turtle66
in Sacramento loved it
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How beautiful! You have a tasty winner with this and I can't wait to give it a try. Thanks so much! :)
lunasea
in Orlando loved it
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I made this tonight and it is absolutely delicious. I did put a little Sriracha and also instead of peanuts I put peanut butter in the dressing.
sesosa
in Van Buren loved it
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