Recipe

Scalloped Potatoes And Veggies Recipe

Add Step-by-Step Photos	Desertgal / All my dishes 1 year, 3 months ago Creamy Cheese Potatoes that don't heat up the kitchen. Prep:15m Cook:1215m Servings:7	Desertgal
	creamy cheese sauce

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Fans

lycett

Ingredients

2 large potatoes, peeled and sliced

1 cup sliced carrots

1 small onion, sliced

1/4 cup water

1 cup frozen peas

2 tablespoons all-purpose flour

1-1/2 teaspoons seasoned salt

1/4 teaspoon ground mustard

1/8 teaspoon pepper

1 cup milk

1/2 cup cubed process cheese product

Directions

In a 2-qt. microwave-safe dish, combine potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender.

Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

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