Recipe
Nestle Toll House Amazing Arazza-ma-tazz Bars Recipe
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Lanacountry / All my dishes 2 months, 4 weeks ago
A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds t... More
Prep:30m Cook:17m Servings:16
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 Lanacountry |
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Ingredients
- A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.
- Amazing Arazza-Ma-Tazz Bars
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- 1/2 cup butter or margarine
- 1 (12-ounce) package OR 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- 2 large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 cup seedless raspberry jam
- 1/4 cup toasted sliced almonds
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Preheat oven to 325° F. Grease and sugar 9-inch-square baking pan.
- Melt butter in medium, microwave-safe bowl on HIGH (100%) power for 1 (or less) minute; stir.
- Add 1 cup morsels; let stand.
- Do not stir.
- Beat eggs in large mixer bowl until foamy.
- Add sugar; beat until light lemon colored, about 5 minutes.
- Stir in morsel-butter mixture.
- Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
- Heat jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
- Makes 16 bars.
Directions
- PLEASE SEE ABOVE :)
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lasaf 2 months, 4 weeks ago said:
I have this recipe in my permanent recipe box. They are great. Thanks for posting so I don't have to. L.
desertgal 2 months, 4 weeks ago said:
Thanks so much for a great post and beautiful pic. Have a good weekend!
chefmeow 2 months, 4 weeks ago said:
Yumola, greatness. You have my 5.
momo_55grandma 2 months, 4 weeks ago said:
Love the toll house Bars Delicous thanks
kimmeraz 2 months, 3 weeks ago said:
I love raspberry and I love almonds! This is going to be delish!! Can't wait to make them!