Amendoas Da Quinta Da Foz - Quinta Da Foz Almonds
From nazzb 17 years ago
- 5 minutes to make
- Serves 2
Quinta da Foz is a Port Wine Estate I used to visit with my groups when I was a tour guide. At the tasting-sessions, they used to bring these almonds, and they disappeared in a flash! Guess who was the culprit!
Ingredients
- 2 cups shelled and peeled almonds shopping list
- 1 tbsp butter shopping list
- salt and pepper shopping list
How to make it
- Dry-fry the almonds for a couple of minutes shaking the pan continuously, so that the almonds don't burn.
- Add the butter and coat the almonds, still in the pan.
- Season with salt and pepper.
- Lightly fry until slightly golden.
- Scatter them onto paper towel and sprinkle with more salt and pepper.
- Serve cold.
- They go extremely well with a cold beer or a nice glass of Port (what else?)
People Who Like This Dish 4
- gourmetana London, UK
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- mamalou Attleboro, MA
- nazzb Ponte De Lima (Viana Do Castelo), PT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Everybody must try this!! It is delicious!
gourmetana
in London loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "