Recipe

Florentine Ravioli Recipe

	Kitchenwitchcooks / All my dishes 1 year, 6 months ago Choose your own sauce! Prep:45m Cook:10m Servings:4	Kitchenwitc
	from my recipe collections at recipesecretsnet

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Ingredients

Florentine Ravioli

Fresh Pasta

* 3 1/2 cups all purpose flour

* 4 eggs, room temperature

* 1 tsp. salt

Mixture

* 1 cup ricotta cheese

* 1/2 cup grated parmesan cheese

* 5 oz. Boursin cheese

* 1/4 cup feta cheese

* 1/2 cup asiago cheese, shredded

* 1 cup fresh spinach, shredded

* 2 Tbsp fresh basil, shredded

* 2 Tbsp garlic, minced

* 4 Tbsp sundried tomatoes, minced

Place flour in a heaping mound on a wood cutting board. Using your hand, make a well in the middle of the flour. Place eggs and salt in the middle of this flour well. Usign a fork, stir ingredients well. Knead dough for 15 minutes, and then wrap the dough in plastic and let it rest for 30 minutes at room temperature.

Using a pasta maker, run the pasta through the machine at setting number one. Do a book fold with the pasta and repeat it through the pasta maker. Repeat this action 3 more times, each time reducing the setting by one notch, until pasta has reached your desired thickness. Cover pasta and set it aside.

Combine all mixture ingredients in a large mixing bowl. Place fresh pasta sheets in ravioli press. Place 1 tsp. of mixture into each mold, then use an egg wash to seal the pasta sheets.

Place ravioli in boiling water for 2-3 minutes. Serve with sauce immediately.

* Serves 4

Directions

Another from my collections at recipesecrets.net and foodpals.com

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