Recipe

Apple And Sausage Corncake Recipe

	Lor / All my dishes 1 year, 2 months ago My sister makes this and it's awesome. I was finally able to get the recipe from her and I am jumping for joy. Oh, I asked first if I could post it here ;) Prep:25m Cook:25m Servings:4	Lor
	sausage pie

Does this look good? Yeah! / Nope

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Ingredients

3/4 to 1 pound bulk pork sausage

6 tablespoons butter, divided

1/3 cup + 3 tablespoons maple syrup, divided

2 cups Granny Smith apples, peeled, cored and sliced

1 cup all purpose flour

1 cup yellow cornmeal

a pinch of nutmeg

2- 1/2 teaspoons baking powder

1 teaspoon salt

1 cup evaporated milk

1 egg, lightly beaten

Directions

Preheat oven to 400°.

In a heavy skillet over medium-high heat cook sausage, stirring to break it up until lightly browned. Approximately 5 to 6 minutes.

Discard drippings and drain sausage well on paper towels.

To skillet, add 2 tablespoons butter, 1/3 cup maple syrup and apples.

Reduce heat to medium-low and cook until apples are slightly soft, about 4 minutes.

Pour apples evenly into bottom of 9 inch pie plate.

Sprinkle evenly with sausage.

In a medium bowl, blend together flour, cornmeal, nutmeg, baking powder and salt.

Melt remaining butter and stir just until blended into dry ingredients with evaporated milk, 3 tablespoons maple syrup and egg.

Pour evenly over apples and sausage.

Bake in a preheated oven until wooden pick inserted in center comes out clean, 18 to 20 minutes.

Let stand in pie plate on a wire rack for 5 minutes before inverting onto a serving plate.

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Comments

uncoolmom 1 year, 2 months ago said:
Love the combo of pork and apples--looking forward to fall!

peepers 1 year, 2 months ago said:
This recipe looks so good I could run to the kitchen and make it right now. Hmmm, gotta run to the store first and pick up some bulk sausage meat LOL This looks like a very tasty 5 fork recipe and thanks.

22566 1 year, 2 months ago said:
Altou I can't smell or taste this, I can only envisage what is must be like.

Thank-you

Kind Regards

lasaf 1 year, 2 months ago said:
This is a 5 fork recipe for me. Thanks for the great post. L.

momo_55grandma 1 year, 2 months ago said:
Wow love the combo. on this one and Flavor thanks

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