Ingredients
- 1 cup shortening shopping list
- 1 cup sugar shopping list
- 4 eggs, separated shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup lemon juice shopping list
- 2 teaspoon grated lemon rind shopping list
How to make it
- Cream shortening and sugar until light and fluffy; add egg yolks, beating well.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with lemon juice, beginning and ending with dry ingredients.
- Beat well after each addition.
- Fold stiffly beaten egg whites into batter, and stir in lemon rind.
- Fill greased muffin cups three-fourths full.
- Bake at 375 degrees for 20 to 25 minutes or until done.
- Yield: 1 1/2 dozen muffins.
midgelet
zoeb
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" It was excellent "
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