Recipe

Lemon Muffins Recipe


Lemon Muffins Recipe
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For all the lemon lovers.

Blueeyes68k

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Ingredients
  • 1 cup shortening
  • 1 cup sugar
  • 4 eggs, separated
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup lemon juice
  • 2 teaspoon grated lemon rind

Directions
  1. Cream shortening and sugar until light and fluffy; add egg yolks, beating well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with lemon juice, beginning and ending with dry ingredients.
  3. Beat well after each addition.
  4. Fold stiffly beaten egg whites into batter, and stir in lemon rind.
  5. Fill greased muffin cups three-fourths full.
  6. Bake at 375 degrees for 20 to 25 minutes or until done.
  7. Yield: 1 1/2 dozen muffins.

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Comments


My daughter LOVES lemon muffins! I'll try these with some poppyseed-her favorite. Thanks for the recipe.


Thanks!! My DD is always asking for something different for breakfast. This will make her day.


I love lemon muffins too. I like to try to very soon.


Love anything lemon!


Yum, these sound great!


Oh wow, delightful, love citrus in baked goods! Thanks so much for sharing this delight, bookmarking!! :-)


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