How to make it

  • Cream shortening and sugar until light and fluffy; add egg yolks, beating well.
  • Combine flour, baking powder, and salt; add to creamed mixture alternately with lemon juice, beginning and ending with dry ingredients.
  • Beat well after each addition.
  • Fold stiffly beaten egg whites into batter, and stir in lemon rind.
  • Fill greased muffin cups three-fourths full.
  • Bake at 375 degrees for 20 to 25 minutes or until done.
  • Yield: 1 1/2 dozen muffins.

Reviews & Comments 8

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  • danyon 9 months ago
    they would be good if someone that didn't have their head up their ass didn't invent them
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  • hunnee 3 years ago
    always loved lemon muffin recipes but never had a recipe on hand, thanks for this.
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  • crystalwaters 5 years ago
    Oh wow, delightful, love citrus in baked goods! Thanks so much for sharing this delight, bookmarking!! :-)
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  • shariv 5 years ago
    Yum, these sound great!
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    " It was excellent "
    midgelet ate it and said...
    love anything lemon!
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    " It was excellent "
    zoeb ate it and said...
    I love lemon muffins too. I like to try to very soon.
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  • mattie279 5 years ago
    Thanks!! My DD is always asking for something different for breakfast. This will make her day.
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  • elle55 5 years ago
    My daughter LOVES lemon muffins! I'll try these with some poppyseed-her favorite. Thanks for the recipe.
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