Recipe
Healthier Creamed Corn With Bacon And Leeks Recipe
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Lanacountry / All my dishes 1 year, 3 months ago
The combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. It's a delicious way to put fresh end-of-summer corn to use. Cooking Light Magazine, 2002
Prep:30m Cook:20m Servings:6
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 Lanacountry |
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Fans
- Healthier Creamed Corn with Bacon and Leeks
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Cooking Light Magazine, 2002
- The combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. It's a delicious way to put fresh end-of-summer corn to use. Cooking Light Magazine, 2002
- 6 ears corn
- 2 cups 1% low-fat milk
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices bacon
- 1 cup chopped leek
- Preparation
- Cut kernels from ears of corn to measure 3 cups. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl.
- Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides.
- Cook bacon in a large cast-iron skillet over medium heat until crisp, turning once.
- Remove the bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon.
- Add leek to pan, and cook 2 minutes or until tender, stirring constantly.
- Add pureed corn mixture, remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil.
- Reduce heat, and simmer for 3 minutes or until slightly thick, stirring constantly.
- Sprinkle with the crumbled bacon just before serving.
Directions
- PLEASE SEE ABOVE.
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Average score: 4.4 / 5
No. of ratings: 13
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chefelaine 1 year, 3 months ago said:
Superb recipe, Lana! Thank you for sharing! :+D HIGH FIVE!
momo_55grandma 1 year, 3 months ago said:
Wonderful tasty recipe thanks
dagnabbit 1 year, 3 months ago said:
Five from Candy and I as well, Lanacountry.
Thanks