Recipe

Crunchy Onion Chicken Recipe


Crunchy Onion Chicken Recipe Fizzle3nat / All my dishes
1 year, 2 months ago
From the back of the French's Fried Onion can. The best oven baked chicken I have ever had and SO simple. Gotta try it!
Prep:5m Cook:20m Servings:4

Fizzle3nat

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Ingredients
  • 1 ⅓ c. French-fried onions (one large can)
  • 4 skinless, boneless chicken breast halves
  • 1 egg, beaten

Directions
  1. Place onions into plastic bag. Lightly crush with hands or with rolling pin.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
  3. Place chicken on baking sheet. Sprinkle with additional crumbs, if desired (it’s desired, trust me – you don’t want to waste those little bits of crispy goodness).
  4. Bake at 400˚F for 20 minutes or until no longer pink in center.

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Comments

jett2whit 1 year, 2 months ago said:
I have tried this and it's very good. They even have cheddar cheese flavored onions. I prefer the original tho'.

frodo 1 year, 2 months ago said:
This is a good recipe, always has been
5 pts


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