Crunchy Onion Chicken Recipe

Crunchy Onion Chicken

From fizzle3nat 15 years ago

From the back of the French's Fried Onion can. The best oven baked chicken I have ever had and SO simple. Gotta try it!

Place onions into plastic bag. Lightly crush with hands or with rolling pin.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
Place chicken on baking sheet. Sprinkle with additional crumbs, if desired (it’s desired, trust me – you don’t want to waste those little bits of crispy goodness).
Bake at 400˚F for 20 minutes or until no longer pink in center.

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" It was excellent "
frodo ate it and said...
this is a good recipe, always has been
5 pts
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" It was excellent "
jett2whit ate it and said...
I have tried this and it's very good. They even have cheddar cheese flavored onions. I prefer the original tho'.
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fizzle3nat Waterville, WA

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Reviewed by 3 people

I have tried this and it's very good. They even have cheddar cheese flavored onions. I prefer the original tho'.

jett2whit in Union City loved it
this is a good recipe, always has been
5 pts

frodo in meadville loved it

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