Recipe

Spicy Curried Chickpeas Recipe


Spicy Curried Chickpeas Recipe
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Uses canned chick peas. this aromatic chickpeas recipe is delish. Fresh cilantro makes it even better. Also leave out ginger if you wish

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Ingredients
  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger root, finely chopped
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt, to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 2 (15-ounce) cans garbanzo beans (chickpeas)
  • 1 cup chopped fresh cilantro (optional)

Directions
  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric.
  3. Cook for 1 minute over medium heat, stirring constantly.
  4. Mix in garbanzo beans and their liquid.
  5. Continue to cook and stir until all ingredients are well-blended and heated through.
  6. Remove from heat.
  7. Stir in cilantro just before serving.

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Comments


GREAT SPICES IN THIS!


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