Recipe

Memphis Mini Burgers Recipe


Memphis Mini Burgers Recipe
Yessssssssssssssss delicious and easy to make

Dutchie326

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 medium red onion, sliced
  • 1 pound lean ground beef
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 to 15 small potato rolls, split in 1/2
  • Mustard sauce, recipe follows
  • Mustard Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly ground black pepper

Directions
  1. Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  4. Cook burgers on the flat top for 3 to 4 minutes on each side.
  5. Serve on split rolls with grilled onions and mustard sauce.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


Wow! These sound so great and flavorful - Must try.. You've got my ^5!! :)
Thank you for sharing!!


Yumm-O and high 5 on this burger recipe from Memphis!


You know I had to check out a Memphis recipe.....my husband and his clan are from Memphis. This recipe is a keeper......
*Dixie*


Love the recipe! Love Memphis!


This recipe is from the Neeley's in Memphis and is very good. Thanks for the comments.


Cool! In my house we have a tradition that I cook whatever the birthday boy asks for. My middle son has asked for burgers and I didn't want to do the same ol' thing. Thanks for this recipe.


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