Memphis Mini Burgers
From dutchie326 15 years agoIngredients
- 1 medium red onion, sliced shopping list
- 1 pound lean ground beef shopping list
- 1/2 teaspoon onion powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 12 to 15 small potato rolls, split in 1/2 shopping list
- mustard sauce, recipe follows shopping list
- mustard Sauce: shopping list
- 3 tablespoons mayonnaise shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/2 teaspoon cayenne pepper shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Preheat a flat top grill pan to high heat.
- Add sliced onion to grill pan and cook until tender, about 10 minutes.
- In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
- Cook burgers on the flat top for 3 to 4 minutes on each side.
- Serve on split rolls with grilled onions and mustard sauce.
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