Recipe
Simple And Wonderful Sweet And Sour Red Cabbage Recipe
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Midgelet / All my dishes 1 year, 2 months ago
Needing a sugar free red cabbage recipe for a relative , I found one that easily adapted using Splenda.
This is truley delicious and looks nice and red-purple
I like to serve it with brisket or roast chicken
Prep:10m Cook:60m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 med head of red cabbasge, cored and sliced thin
- 1 stick butter,margarine or 4 oz olive oil
- 6 heaping Tbs of Splenda ( less than 1/2 cup )
- 2/3 cup white or dark balsamic vinegar or red wine vinegar
- Salt and pepper to taste
- aditional splenda or vinegar if needed
Directions
- Melt butter in pot over mdium heat.
- Stir in and saute cabbage until wilted.
- Add the vinegar, sugar ( and a cinnmaon stick if desired ).
- Simmer low heat about 1 hour or cabbage is tender as desired.
- Salt and pepper and correct seasoning.
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pleclare 1 year, 2 months ago said:
This looks great. Would be wonderful with pork also! Nice post.
lasaf 1 year, 2 months ago said:
Thank you for the great, healthy recipe. The little bit of german in me thanks you too. L.
clbacon 1 year, 2 months ago said:
Yummy!!!
herby 1 year, 2 months ago said:
Wow, splenda recipe for stuff that usually is too sugary!