Simple And Wonderful Sweet And Sour Red Cabbage
From midgelet 15 years ago
- 60 minutes to make
- Serves 6
Needing a sugar free red cabbage recipe for a relative , I found one that easily adapted using Splenda. This is truley delicious and looks nice and red-purple I like to serve it with brisket or roast chicken
Ingredients
- 1 med head of red cabbasge, cored and sliced thin shopping list
- 1 stick butter,margarine or 4 oz olive oil shopping list
- 6 heaping Tbs of Splenda ( less than 1/2 cup ) shopping list
- 2/3 cup white or dark balsamic vinegar or red wine vinegar shopping list
- salt and pepper to taste shopping list
- aditional splenda or vinegar if needed shopping list
How to make it
- Melt butter in pot over mdium heat.
- Stir in and saute cabbage until wilted.
- Add the vinegar, sugar ( and a cinnmaon stick if desired ).
- Simmer low heat about 1 hour or cabbage is tender as desired.
- Salt and pepper and correct seasoning.
The Rating
Reviewed by 5 people-
This looks great. Would be wonderful with pork also! Nice post.
pleclare
in Framingham loved it
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Yummy!!!
clbacon
in Birmingham loved it
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wow, splenda recipe for stuff that usually is too sugary!
herby
in Albany loved it
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