How to make it

  • Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour. Makes 1 pound of self-rising flour.

Reviews & Comments 5

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  • ttaaccoo 2 years ago
    Thank you!!! very easy and cheeeeep!! and easy to multiply and/or divide.

    cutie-patootie babie
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    " It was excellent "
    brianna ate it and said...
    Thanks so much for this recipe. I have so many recipes calling for self-rising flour & it's sure getting harder to find lately. 5 forks
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    " It was excellent "
    jrt_mom ate it and said...
    Natalie, you are giving me the right inspiration already!
    Leila
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  • fizzle3nat 5 years ago
    If I've made this for a recipe, I just leave the leftovers in a canister. If my next recipe requires more than I have left, I just dump the (flour) recipe ingredients on what I have saved, stir it up, then use what I need.
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    " It was excellent "
    cherylannxo ate it and said...
    Hello, again Natalie, This recipe will come in real handy. Thank you for sharing, High 5, sweetie...Cheryl
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