Ingredients

How to make it

  • To prepare topping: Whisk together the flour,sugar,cinnamon and salt. Crumble in the almond paste and add almond extract. Work in cold butter till mixture becomes crubly. Set aside
  • Preheat oven to 350. Greas and flour a 10x10" or 9x13' pan
  • To prepare cake: beat together the butter,sugar,salt,baking powder and extract till fluffy. Add the eggs,one at a time,beating after each . add the flour in thirds,alternating with the sour cream,blending well after each addition.
  • Spread the batter in the prepared pan. Top with cherries and streusel topping.
  • Bake the cake for 55-65 mins,until toothpick inserted near center comes out clean.. While the cake is baking, prepare the glaze. Combine conf. sugar,almond extract and enough of the milk to make a pourable glaze. Drizzle it over the still hot coffeecake. Garnish with toasted sliced almonds,if desired. Serve warm or at room temperature.

Reviews & Comments 5

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    " It was excellent "
    peetabear ate it and said...
    this sounds so good...almonds and cherries are great together ^5
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  • pleclare 6 years ago
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    " It was excellent "
    minitindel ate it and said...
    oh i love this pleclare fantastic my friend thank you ...high 5
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  • pleclare 6 years ago
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  • 22566 6 years ago
    Almond Extract,one of my favorites.

    Thank-you for the recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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