Recipe

Fried Rice With Pork Recipe


Fried Rice With Pork Recipe
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A rice dish so full of good flavors. Goes great with Special Chow Mein (also posted)

Brianna

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Ingredients
  • 3 tblsp vegetable oil.
  • 1 onion - chopped
  • 1 tblsp garlic - chopped fine
  • 4 oz pork - cut into small cubes
  • 2 eggs - beaten
  • 4 cups cooked rice
  • 2 tblsp fish sauce
  • 1 tblsp dark soy sauce
  • 1/2 tsp caster sugar (Berry - fine grain sugar)
  • 4 spring onions - finely sliced to garnish

Directions
  1. Heat the oil in a wok or large frying pan.
  2. Add the onion & garlic & stir-fry for about 2 mins or until softened
  3. Add the pork & stir-fry until the pork changes color & is cooked
  4. Add the eggs & cook until scrambled into small lumps
  5. Add the rice & continue to toss to coat with the oil to prevent sticking
  6. Add the fish sauce, soy sauce & sugar & mix well
  7. Continue to cook until the rice is thoroughly heated.
  8. Serve, garnished with the siced spring onion

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Comments


Looks yummy, thanks Brianna!! :) ^^^^^5


This looks great!


I'm a fried rice lover and make it often. Pork fried rice is one of my favorites so thanks for this recipe! Your recipe sounds so good and maybe I should just make it for dinner tonight! Thank you, Brianna! I'm hungry for it NOW!


Superb recipe. I love fish sauce.


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