Recipe

Grandma Hazels Carrot Bread Recipe

	Whodunitrdr / All my dishes 1 year, 2 months ago This is an old recipe from my grandmother. I remember making it as a kid and entering it in the fair - I won several blue ribbons with this moist bread. Prep:15m Cook:70m Servings:20	Whodunitrdr
	easy carrot quickbread moist

Does this look good? Yeah! / Nope

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Ingredients

3 eggs; beaten

1 1/2 cups oil

2 cups sugar

2 cups carrots; grated

8 ounces crushed pineapple in juice; undrained

1 cup walnuts; chopped

3 teaspoons vanilla

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

Directions

Mix all ingredients together until moistened.

Pour batter into 2 greased and floured 9 x 5-inch loaf pans.

Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.

Remove from pans and cool on wire racks.

Makes 2 loaves.

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Comments

mjcmcook 1 year, 2 months ago said:
Hello...
This recipe sounds absolutely delicious!
Thank-you for sharing this "5"FORK!!!!! delight...
~*~ mjcmcook ~*~

sharyl4 1 year, 2 months ago said:
I have never heard of carrot bread. This does sound wonderful ! Thanks ! :) :) :)

debbie919 1 year, 2 months ago said:
Sounds so delicious...will probably be making this by the end of next week...thanks for sharing!

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