Grandma Hazels Carrot Bread
From whodunitrdr 15 years ago
- 70 minutes to make
- Serves 20
This is an old recipe from my grandmother. I remember making it as a kid and entering it in the fair - I won several blue ribbons with this moist bread.
Ingredients
- 3 eggs; beaten shopping list
- 1 1/2 cups oil shopping list
- 2 cups sugar shopping list
- 2 cups carrots; grated shopping list
- 8 ounces crushed pineapple in juice; undrained shopping list
- 1 cup walnuts; chopped shopping list
- 3 teaspoons vanilla shopping list
- 3 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
How to make it
- Mix all ingredients together until moistened.
- Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
- Bake at 325 degrees for one hour, turn off oven and leave in oven with door closed for an additional 10 minutes.
- Remove from pans and cool on wire racks.
- Makes 2 loaves.
The Rating
Reviewed by 4 people-
Hello...
This recipe sounds absolutely delicious!
Thank-you for sharing this "5"FORK!!!!! delight...
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
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I have never heard of carrot bread. This does sound wonderful ! Thanks ! :) :) :)
sharyl4
in Mohave Valley loved it
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Sounds so delicious...will probably be making this by the end of next week...thanks for sharing!
debbie919
in Manahawkin loved it
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