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Home Broiling London Broil With Beef Bouillon Cubes

Linguini With Vodka and Rosy Tomato Sauce Recipe

Ingredients

How to make it

  • Combine oil and butter in a medium skillet and sauté the onion for about 5 minutes.
  • And garlic and sauté for one additional minute.
  • Add all other ingredients except cream and pasta.
  • After simmering for about 15 minutes add cream and reduce heat to keep it hot but not boiling.
  • Cook pasta according to package directions and drain well.
  • Spread a layer of sauce on a heated serving platter then pile on the pasta and top with the remaining sauce and garnish with chopped cilantro.

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The Cook

chefmeow Garland, TX

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