Perfect Boiled Eggs
From fizzle3nat 15 years ago
- 10 minutes to make
- Serves 1
Perfectly hard-boiled eggs without that yucky green ring around the yolk!
Ingredients
How to make it
- Place desired number of eggs in saucepan in a single layer and cover with cold water. Bring to a boil and immediately remove from heat.
- Cover and let eggs stand in the hot water for 10 - 15 min. (depending on the size of the eggs). Remove from hot water, cool, and peel.
- *Week-old eggs are better than fresh as they will peel easier.
People Who Like This Dish 5
- cinnamongal Mequon, WI
- paulasue1 Litchfield Park, AZ
- maggi Grosse Pointe Woods, MI
- jrt_mom Metro Manila, PH
- pink USA
- denisey Pittsburgh, PA
- fizzle3nat Waterville, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
I was going to add this to my "Nothing to it" line of recipes, today! :) I make them just like this, and I always save eggs back for a couple weeks to make deviled eggs. Thanks for the addition...I may still add it to mine the next time I make them,...more
keni
in Sweet Home loved it
-
*wink* ^5!
pink
in USA loved it
-
Thanks for the tip.
Paula
paulasue1
in Litchfield Park loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "