Recipe
Perfect Boiled Eggs Recipe
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Fizzle3nat / All my dishes 1 year, 2 months ago
Perfectly hard-boiled eggs without that yucky green ring around the yolk!
Prep:1m Cook:10m Servings:1
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 Fizzle3nat |
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Fans
Ingredients
- eggs
- cold water
Directions
- Place desired number of eggs in saucepan in a single layer and cover with cold water. Bring to a boil and immediately remove from heat.
- Cover and let eggs stand in the hot water for 10 - 12 min. (depending on the size of the eggs). Remove from hot water, cool, and peel.
- *Week-old eggs are better than fresh as they will peel easier.
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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keni 1 year, 2 months ago said:
I was going to add this to my "Nothing to it" line of recipes, today! :) I make them just like this, and I always save eggs back for a couple weeks to make deviled eggs. Thanks for the addition...I may still add it to mine the next time I make them, so it's "together" with my group of recipes, but yours is getting a 5, cus I KNOW it works! :)
pink 1 year, 2 months ago said:
*wink* ^5!
fizzle3nat 1 year, 2 months ago said:
I know this is almost too simple to be a recipe, but some people learned how to boil eggs differently, and it's always good to try new techniques. I promise everyone, this really does work! Enjoy! :) Natalie
paulasue1 1 year ago said:
Thanks for the tip.
Paula