Perfect Boiled EggsFrom fizzle3nat 8 years ago
How to make it
- Place desired number of eggs in saucepan in a single layer and cover with cold water. Bring to a boil and immediately remove from heat.
- Cover and let eggs stand in the hot water for 10 - 15 min. (depending on the size of the eggs). Remove from hot water, cool, and peel.
- *Week-old eggs are better than fresh as they will peel easier.
The Cookfizzle3nat Waterville, WA
The Rating6 people
I was going to add this to my "Nothing to it" line of recipes, today! :) I make them just like this, and I always save eggs back for a couple weeks to make deviled eggs. Thanks for the addition...I may still add it to mine the next time I make them,...morekeni in Sweet Home loved it
*wink* ^5!pink in USA loved it
Thanks for the tip.
Paulapaulasue1 in Litchfield Park loved it
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