Ingredients

How to make it

  • Combine all ingredients except butter; spoon into a 2-quart cassorle.
  • Pour butter over top, and bake at 400 degrees about 25 minutes or until lightly browned on top.
  • Yield: 6 to 8 servings.

Reviews & Comments 9

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  • countrycook 6 years ago
    Something I might try to add to this is 1 can of cream of mushroom and one can cream of chicken. I Love Potatoes!
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    " It was excellent "
    coolnatty ate it and said...
    Yum! This is my favorite kind of potatoes to eat!
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  • dandelion 6 years ago
    I've got to try this one. THX for posting. :)
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    " It was excellent "
    herby ate it and said...
    YUMMY
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  • capedread 6 years ago
    um sounds like a winner, thanks
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  • meileen 6 years ago
    Nice and simple recipe, sounds good! Is it sort of like mashed potatoes?
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    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL, Blue..^^^^^5! :)
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  • gapeach55 6 years ago
    Very good! Sounds like a winner.
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    " It was excellent "
    mrgresch ate it and said...
    Who doesn't like that!
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